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  Some of the tacos that made the cut are certainly surprising. In posh Riverside, Conn., for example, an unassuming carnitas taco has won over legions of fans, and in Denver a slab of sweet and sour braised pork belly with candied garlic is quickly becoming one of the city’s must-eats. At the same time, several popular favorites made it into the survey but not the final list, like New York’s Empellón, Austin’s popular Tacodeli, and Washington, D.C.’s Oyamel. We’ll also be the first to admit that there are some stellar tacos out there that didn’t cross our radar, so feel free to let us know if you think there’s one that we missed.
 
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